About
Welcome to the delightful world of Toriya, a hidden gem nestled in the vibrant streets of Nishishinjuku, Tokyo. Renowned for its exquisite yakitori, Toriya offers a dining experience that captivates both locals and visitors alike. Located at 3 Chome727 セントヒルス西新宿, this cozy establishment beckons those who seek authentic Japanese flavors. With a phone number of +81 3-3345-3433, Toriya is not just a place to eat; it's a culinary journey that speaks to the heart of Japan's grilling tradition.
Each skewer served here is a testament to meticulous craftsmanship and passion. Patrons like Paul Feng rave about Toriya being the best yakitori spot in Tokyo, despite the long wait — a testament to the care and dedication poured into each dish. Indeed, patience is rewarded here, as every bite explodes with rich, charred flavors meticulously balanced with seasonings that dance on the palate. Reviewers mention that despite occasional delays, the immersive experience is undeniably worth it.
Another highlight is the omakase option, as mentioned by Zuriel Mamba. Here, diners surrender the reins to the chef, allowing them to showcase an array of skewers that embrace the philosophy of nose-to-tail dining. From succulent chicken to delectable duck, each course unfolds a new layer of taste, prompting joy and surprise with dishes that may include organ meats. You’re guaranteed an exceptional culinary adventure that showcases the skill and creativity of the chefs.
For those seeking value, Terence Fung emphasizes the exceptional course menu that Toriya offers. Even late into the evening, when options may be limited, this charming eatery remains a beacon for fine dining. The warm service and willingness of the staff to engage with guests in English exemplify the hospitality that Japan is famed for. Each visit feels personal, making every diner feel valued.
Furthermore, Toriya has an inviting atmosphere, perfect for cozy gatherings or intimate dinners. Adrian Bianco describes the space as friendly and easy to navigate, whether you choose the set menu or opt for the omakase experience. It's not just about the food; it's about the entire ambiance that encourages lingering over the well-crafted dishes.
In conclusion, Toriya emerges not only as a yakitori restaurant but as a cozy culinary haven that combines tradition with creativity. If you're looking for a memorable dining experience in Tokyo, look no further. Toriya awaits with its tantalizing offerings, promising to leave a lasting impression on your taste buds and your heart. You will undoubtedly want to return for more!
“ Small busy spot, and everyone there was very patient with our minimal skills in speaking and understanding Japanese. We opted for a set course menu and went along for the ride from there, minimizing the need to converse. The food was excellent–great smoky flavor on the grilled items, and the sides etc were thoughtfully paired. Price was very reasonable. ”
“ Cosy and very friendly yakitori place. Easy to order - either via set menu or omakase. ”
“ Oh! Such magical chicken and duck. We got the 7-course and ordered a couple of extras off the vegetable menu. Really nose-to-tail dining. You might end up with organ meats or tails. I don’t know what they’re doing to make the chicken so delicious, but whatever it is, it’s amazing. ”
“ This is literally the best 焼き鳥 place in Tokyo. However the cooking takes extremely long amount of time. but definitely recommend this place. ”
“ Came just before 1800 on a Monday night and place already had a few people inside. We sat at the counter and it was a great spot, small location fitting maybe 20 peoole. They only have courses of 7 or 9 yakitori and once done you can order more. Each dish was really nice. It's slightly positioned at the pricier scale of yakitori. A very nice spot and worth trying ”
“ It was one of the few yakitori places still open later in the evening near the hotel I was staying at. Their course menu is exceptional value, and everything tasted very good. Even though I was the only customer left at that time, the service was still excellent and the chefs tried to explain each item in English to me. Definitely worth a visit even if you are traveling from further away in Tokyo! ”
“ The skewers here were just delightful with the good amount of charred flavour & seasonings were on point. Apparently there was no a al carte menu, only omakase was available. We enjoyed every course. Will be back to try other dishes. ”